Made from scratch. Baked to order.
Delivered from our ovens to your door.
Serving select areas of Portland, Oregon
Thursday, 8pm to 11pm
Friday & Saturday, 8pm to 1am
Sunday, 7pm to 11pm
This week's cookies:
Coconut Salted Caramel VEGAN
Fruit Salad VEGAN GLUTEN-FREE
Happy Monkey GLUTEN-FREE
Oatmeal Chocolate Chip
Vegan Chocolate Chip VEGAN
Legend has it that Bryce Cookieman, during a visit to Vienna, happened upon six-year-old Archduchess Maria Theresa and that they struck up a friendship. Together they created the very first Snickerdoodle cookie using cinnamon and sugar.
While traveling through Massachusetts, Bryce stumbled upon the Toll House Inn and met chef George Boucher. Bryce was showing George how to make a delicious sugar cookie when the vibrations of their steam-engine powered mixer accidentally knocked a bag of chocolate chips down into the batter.
Hungering for adventure, Bryce Cookieman left the rarified social circles of New York City to explore the West as part of the Deadwood Gold Rush. In Deadwood, Bryce created his signature frontier cookie: obviously super healthy because it's made with tons of hearty, healthy oatmeal.
Oatmeal Chocolate Chip
As Bryce tells the story he was once going about his business in his Deadwood cabin one night when a pack of coyotes broke in and tore up the kitchen. They ate all his butter, eggs, and milk but left his recently made oatmeal cookie dough intact— and the chocolate chips they had an allergy to. Rather than throw away the dough and the chips, Bryce decided to combine the two for great effect.
Gluten-Free White Chocolate
Historians now all agree that William Shakespeare was the first person to mention gluten allergies in writing. In the lost, recovered, and lost again Sonnet CLXVII he stated: "For when of flour I do partake / my stomach doth begin to belly ache". Bryce Cookieman found this Gluten Free White Chocolate Macadamia Nut cookie recipe hidden in the walls of Shakespeare's home in Stratford-Upon-Avon, hidden from agents of the notorious Elizabethan Baking Guild.
Back in April 1790, Benjamin Franklin created the best sugar cookie recipe ever as a way to raise money for the newly formed United States. In his will Franklin left the recipe to his good friend Bryce Cookieman, but the will was contested by James Madison and Bryce had to take his case all the way to the Supreme Court (Madison v. Cookieman) for justice.
Vegan Chocolate Chip
Back in 1887 the famed vegan cult The Warblers fled upstate New York to the Upper Penninsula of Michigan. On one of his many travels, Bryce Cookieman visited The Warblers and they shared with him their ridiculously delicious chocolate chip cookie recipe. While the receipe survives to this day, the Warblers didn't survive their unfortunate fatal feud with a family of grizzly bears over blueberry rights.
Coconut Salted Caramel
This delicious vegan cookie is made with Liefie's Vegan Caramel Sauce. We use their Salted Caramel sauce which makes this cookie taste sweet, salty, and buttery (despite having no dairy in it).
And while it may be vegan, it sure doesn't taste that way! Vegans and non-vegans rejoice!
To see which of these cookies we have available currently,
please visit our ordering site.
Our snickerdoodle cookie infused with fresh lemon juice and lavender from our favorite lavender farm, Blue Heron Herbary.
We teamed up with our friends at Clutch Coffee to raid the Evil Lair of the nefarious Doctor Coffee for this singularly amazing recipe that's an amalgamation of a cup of coffee and a sugar cookie. This cookie is so good it will make you give up all other cookies forever.
We teamed up with Rocio and Roberto at Rocio's to create the delicious Abuelita Cayena. A pecan cookie made with confectioner's sugar and then rolled in Abuelita cocoa mix and cayenne pepper, this sweet and spicy cookie will make your mouth celebrate Cinco de Mayo any time you eat one!
Happy Monkey (Gluten Free)
While living for a month in the jungles of Peru, Bryce Cookieman made friends with a monkey who loved chocolate, bananas, and had a most unfortunate allergy to gluten. To help his new friend enjoy a delicious confection, Bryce created this gluten-free banana and chocolate chip cookie.
The Fruit Salad
(Vegan, Gluten Free)
This vegan, gluten free cookie features dried pineapple, cherries, mangoes, and cranberries. *We make all of our cookies in the same kitchen and, even as clean as we keep everything, there may be trace glutens present.
Dark Chocolate Salted Caramel (Gluten Free)
This delicious gluten free cookie is a chocolate-lover's dream. The dark chocolate cookie batter is bombarded with caramel and chocolate chips and then dusted with salt before baking. *We make all of our cookies in the same kitchen and, even as clean as we keep everything, there may be trace glutens present.
Saturday Morning Cartoons Cookie
As a boy, every Saturday morning little Bryce Cookieman would park himself on the living room couch, pop open a can on Mountain Dew, and gorge himself on cartoons. Bugs Bunny, Scooby Do, the Transformers... he just couldn’t get enough.
Beginning with our classic Snickerdoodle batter, we ladle in Fruit Loops, Frosted Flakes, Lucky Charms and voila! Fresh out of the oven you can enjoy a sweet treat that transports you back to a simpler time.
Tan Tan Pho Cookie
You know the sort of person who, when he discovers a new enthusiasm, just can’t keep his big yap shut? Well, six weeks ago our very own Bryce Cookieman stepped foot into Tan Tan Café, and thenceforth commenced a nonstop verbal lovefest about all things pho. Granted, we love Vietnamese soup as much as anybody, but Mr. Bryce’s ceaseless praise of Tan Tan’s pho, day and night, was really getting on our nerves.
Finally, we made a deal with him: If we created a pho cookie, would he please, please quiet his yammering? He agreed, and thus was born our newest Cookie of the Month, the Tan Tan Pho. Thai basil, cinnamon and a healthy dollop of Tan Tan’s hoisin sauce make this cookie a truly unique addition to our roster.
TJ Snack Attack
Bryce had never been introduced to the wonder that is the snack selection at Trader Joe's.
After sampling a ridiculous amount of tasty treats he decided they had to be thrown into a cookie.
Working under Bryce's direction we combined chocolate covered sunflower seeds, dark chocolate peanut butter cups, and dark chocolate pretzels from Trader Joe's to come up with this crazy-fun colorful and delicious cookie:
the TJ Snack Attack!
Strong Dark Cookie
Bryce sat alone at a table nursing his favorite drink, a double Pepsi with a twist, when a woman of dubious morals offered to buy him a drink.
A bout of conscience commences. You see, Bryce swore off Lady Booze after a bar fight in Johannesburg that left two snickerdoodles in crumbles and sent him to a South African prison for a two-week stint in solitary.
He stared at the dark brew in front of him—then a light bulb went off. Then on. Then off. Literally, because it’s closing time. Finally, a light bulb went on again, this time figuratively. It was then that Bryce conceives his next brilliant idea: this month’s special cookie, the Strong Dark, a muscular amalgamation of Strong Dark pFriem beer, Clutch coffee, and lots of chocolate.
Mama's Cornbread Cookie
Imagine a sugar cookie and a cornbread muffin fell in love and had children... then you got to eat their delicious children!
That's exactly what Bryce was dreaming about one night during a particularly sound sleep.
What he created is seriously one of our new favorite cookies—all the homeyness of a cornbread muffin with the delicious sweetness of a sugar cookie. Yum!
Bryce loves tea time. In fact, he's one of the few cookie people in the world who is allowed to simply drop in for tea with Queen Elizabeth.
So, when Andy Hayes of the delicious and delightful Plum Deluxe reached out about collaborating on a tea cookie he was over-the-moon excited to come up with something delectable.
The result of Bryce's experiments is an orange spice pu'erh tea cookie that melds the complex flavors of Andy's wonderful tea into an airy sugar cookie: the TeaLuxe Cookie!
The Peppermint Patty
Bryce recently went to New Seasons to try all the cheese samples, but he wandered the aisles after they told him he couldn't have any more free cheese. That's how he discovered Seely Mint Patties.
Instantly, he gave up on the idea of a gouda cookie (thank heavens!) and he knew he had to put the mint patties in a cookie.
So, Bryce proudly debuts his latest cookie creation: a double-chocolate cookie filled with crumbles of delicious Seely Dark Chocolate Mint Patties!
Bella Pumpkin Bourbon
Harvest season is always a wonderful time of year and one of our favorite things to harvest are pie pumpkins.
Bryce wanted to check out Bella Organic Farms to take a gander at their pumpkins and that's just what we did.
After romping in the corn maze and the pumpkin patch, we got down to business and Bryce created a delicious, fluffy pumpkin cookie using a bevy of spices and a dash of Burnside Bourbon
When he was knighted by the Queen a decade ago, Sir Bryce Cookieman set upon a quest: To create a confection that reflected his love of all things British.
First, there was the Bangers and Mash Brownie, then the Fish and Chips Cookie, and finally the Spotted Dick on a Stick, all of which were greeted with something less than applause. Rumor had it that he had to flee the country before the Queen rescinded his knighthood.
At long last, however, he’s come up with a cookie that he’s certain the Queen and all her subjects will adore. It’s a vanilla shortbread cookie infused with the flavor of Earl Grey tea.
The folks at Ground Up Nut Butters put Almonds, Cashews, Coconut, Chia Seeds, Honey, Cardamom, Vanilla and Sea Salt into their delicious nut butter—and then we combine it with some absolutely killer cookie dough to make a confection that tastes good and does good!
Kerfluffle Butter Cookie
It was raining pretty hard at the food fair when Bryce attended, but getting soaked through was worth it because he got to try Kerfluffle.
From the first moment that he tasted it he knew he'd found exactly what he needed to make the best peanut butter cookie in the history of the universe.
And so it is with profound excitement and uncontainable joy that Bryce debuts for you the Kerfluffle Butter Cookie!
When the folks at Milkfed Criminal Masterminds reached out to us to create a cookie in celebration of Rose City Comic Con they wanted their featured cookie to be milk fed—just like them.
The result, after Bryce spent weeks in the After Dark Test Kitchen, was the Chocolate Milk Cookie.
Bryce created a cookie that uses farm-fresh, local, whole milk and premium cocoa powder to create a fluffy cloud of a cookie that's too good to have just three.
It’s common knowledge that there is simply not enough bacon in our lives.
That’s why Bryce teamed up with the meat geniuses at Olympia Provisions to create this month’s truly special cookie, the Maple Baconator.
The key ingredient, as you might expect, is OP’s subtly cured, sweet-and-savory bacon. What might surprise you, however, is that we begin by hand carving a slab of that bacon, then cook it and baste it with maple syrup! Crazy, right? Then we lovingly wrap the aforementioned confection into maple, brown-sugar cookie dough!
Reminiscent of rocky road ice cream, this double chocolate cookie has marshmallows and almonds mixed in and is topped with a smattering of toasty toasted marshmallows.
A refreshing summer treat! This sugar cookie is combined with the amazing Lime Coriander bitters from The Bitter Housewife and fresh lime and mint. The cookie is then topped with a leaf of fresh mint.
Pozole to the Cookie
Bryce Cookieman wears many hats. This week he’s wearing a sombrero. Size XXL.
Maybe it was one too many shots of tequila. Maybe it was a peyote flashback from that long weekend in Tijuana back in 1970. (Don’t ask.) Whatever it was, somehow he came up with our newest cookie of the month, "Pozole to the Cookie," a crunchy combo of toasted corn from Albina City Nuts, ground cumin, fresh cilantro, and organic guajillo chile sauce from our partner, Pozole to the People. Oh, and did we mention chocolate? Because there’s plenty of chocolate in there, too. It’s sweet and it’s hot and it’s delicioso!
The harrowing, yet heartwarming, story of how Bryce created the Bella Blue cookie is coming soon!
The Bella Blue features fresh, organic, hand-picked blueberries, Bella's organic blueberry fruit spread, fresh lime juice, and white chocolate chips.
The harrowing, yet heartwarming, story of how Bryce created the Bliss PB&J cookie is coming soon!
The Bliss PB&J Cookie features Bliss Peanut Butter and organic strawberry jam to create an out-of-this-world confection sure to please!
Deep in the stacks of the Multnomah County Library, Bryce Cookieman was recently perusing a volume of cooking techniques from the 1860s, when he came upon a truly curious recipe: a cookie that was created to commemorate the impeachment of President Andrew Johnson!
Thus was born our modern twist on this centuries-old confection, which we’re calling the MMMpeach-mint. This cookie features Oregon Growers Northwest Peach Jam and fresh spearmint, a crazy-delicious flavor combination that will blow your taste buds away.
The Sushi Roll
What if you combined the tanginess of sushi with the sweetness of a cookie? This deep thought occurred to Mr. Bryce Cookieman one night over a cup (or three) of sake with his trusty sidekick and confident, Jordan. Together, they rushed (or was it stumbled?) over to the international headquarters of After Dark Cookies and whipped up the recipe for our Sushi Roll Cookie.
This sweet yet tangy treat features candied ginger plus seaweed wrapped into a delicious cookie dough.
The Maple Pecan
As young lad, Bryce Cookieman took great delight in drowning his mom’s homemade pecan waffles in maple syrup. Lots of maple syrup. Lots and lots of maple syrup. In fact, the Cookieman family went through a gallon jug of that brown nectar every week! It was the single largest line item in the family’s grocery budget, just barely edging out gumballs and salt water taffy.
We pay homage to Bryce’s syrup fixation by introducing, the Maple Pecan, which mingles real maple syrup, brown sugar and (of course) pecans. Not only that, it’s vegan! AND it’s gluten-free. Yowza!
It's also vegan + gluten free!
The Malted Chocolate
A play on the classic ice cream drink -- the malted -- this chocolate cookie is made with malted milk, cocoa powder, and milk chocolate chips.
The Kinglet Chai, is a collaboration with Kinglet Tea which has been born from Dragonfly Chai. This sugar cookie features the full bodied spices from Kinglet's spicy chai. The flavor profile includes ginger, orange, cardamom, anise, and black pepper—and it creates a veritable taste explosion in your mouth!
A vegan cranberry cookie rolled in sugar + spice. It's made with dried cranberries from Vincent Family Cranberries and is a perfectly festive December treat!
And while it may be vegan, it sure doesn't taste that way!
Don't forget we also deliver Cloud City Ice Cream Pints!
Sea Salt Cookie Dough
fresh cookie dough + local sea salt.
Cloud City Ice Cream
When we visited Cloud City for the first time we were prompted to try the Sea Salt Cookie Dough ice cream and it immediately become one of our favorite flavors of ice cream in the whole world. We should know, because we've literally tried ice cream of five continents.
a hint of bourbon + a classic creamy vanilla base
Thai Coconut Sorbet
thai coconut milk sorbet
* Vegan + Gluten Free
Better Than Therapy
house-made lemon curd base + triple ginger cookies
Dark Chocolate Salted Caramel
80% valrhona chocolate + house-made salted caramel sauce
Feeling thirsty? We'll deliver 2% Milk, Chocolate Milk, and Clutch Coffee Coldbrew!